| 翻訳と辞書 |
| Singapore Sling ： ウィキペディア英語版 |
Singapore Sling
The Singapore Sling is a gin based cocktail. This long drink was developed sometime before 1915 by Ngiam Tong Boon, a Hainanese bartender working at the Long Bar in Raffles Hotel, Singapore. It was initially called the gin sling,〔The Daily Telegraph, ''Peterborough: Sling shot AVA GARDNER'S knickers are still missing,'' 13 April 1991〕 - a ''sling'' was originally an American drink composed of spirit and water, sweetened and flavored.〔OED ''sling, n.5''〕
==History==
D. A. Embury stated in the ''Fine Art of Mixing Drinks'': "Of all the recipes published for (drink ) I have never seen any two that were alike." ''The Times'' described the "original recipe" as mixing two measures of gin with one of cherry brandy and one of orange, pineapple and lime juice 〔p. iv/4 (Singapore Suppl.), The Times 19 July 1976〕 An alternative "original recipe" used gin, Cherry Heering, Bénédictine, and fresh pineapple juice, primarily from Sarawak pineapples which enhance the flavor and create a foamy top.
The hotel's recipe was recreated based on the memories of former bartenders and written notes that they discovered regarding the original recipe.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「Singapore Sling」の詳細全文を読む
スポンサード リンク
| 翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|